Toasted with garlic butter

Add cheese + $2

Served with aioli and tomato sauce

Served with sweet chilli and sour cream

Crispy battered onion rings served with aioli

Stuffed with cream cheese, served with your choice of aioli or nam jim sauce

Crispy pork belly tossed in house-made sticky glaze, topped with fried shallots and served with nam jim sauce

10 pieces

Served with aioli

Tomatoes, Spanish onion, basil and feta on garlic-buttered baguette, drizzled with balsamic glaze

Crispy corn chips topped with chilli bean mix, cheese, guacamole, sour cream, salsa and jalapeños

Add beef brisket + $5

Cos lettuce, crispy bacon pieces, garlic croutons, shaved Parmesan, boiled egg, tossed in house-made Caesar dressing

Add chicken + $5

Japanese-style fried chicken served with steamed rice, bok choy, Kewpie mayo and spring onion

Grilled halloumi with mixed lettuce, cucumber, Spanish onion, dried cranberries, roasted pumpkin seeds and lychees, finished with a lemon mustard dressing

Marinated beef strips served on mesclun leaves with onion, cucumber, cherry tomatoes, crunchy noodles and Thai-style dressing

Lightly seasoned squid with mixed leaves, cherry tomatoes, cucumber, onion, bean sprouts, nam jim sauce and a lemon wedge

Cos lettuce, cucumber, onion, cherry tomatoes, sliced radish, avocado, grilled tofu and feta, served with lemon mustard dressing

Grilled Moroccan-spiced lamb strips with lettuce, cucumber, cherry tomatoes, onion, feta, roasted pumpkin and pepitas, dressed with green goddess dressing and topped with mint yoghurt

Beef pattie with lettuce, tomato, crispy bacon, fried egg, pickles, cheese and aioli

Southern-style fried chicken with lettuce, cheese, bacon and aioli

House-made pattie with lettuce, tomato, beetroot and black garlic aioli, served on a potato bun with sweet potato fries

Grilled rump steak on Turkish bread with crispy bacon, caramelised onion, beetroot, lettuce and tomato relish

Slow-cooked brisket in maple BBQ sauce with chunky slaw, pickles and aioli

Grilled chicken with lettuce, tomato, avocado, aioli and sweet chilli sauce

Miso-glazed salmon fillet served with seasonal roasted vegetables

Served with chips, salad, dill aioli and lemon

Served with chips, salad, dill aioli and lemon

Fettuccine tossed with grilled chicken, bacon, mushrooms, creamy garlic sauce and Parmesan

Pumpkin and spinach-filled ravioli tossed with roasted pine nuts, Spanish onion, diced pumpkin and spinach in a creamy pesto sauce, topped with Parmesan

Fettuccine with prawns, onion, chilli, spinach, cherry tomatoes, creamy garlic sauce and Parmesan

Served with chips and salad

Marinated chicken thigh cooked in a creamy spiced tomato sauce, served with basmati rice and a crisp papadum

Slow-cooked beef ribs glazed in smoky BBQ sauce, served with chips and slaw

Slow-cooked beef cheek in a rich red wine Napoletana sauce, served with creamy mashed potato, seasonal greens and finished with jus